(For Hot Curry Lovers) Succulent pieces of chicken or tendered lamb cubes marinated in aphrodisiac spices with ginger, spring onions, methi, shallots, fresh green chillies including crispy red peppers.
Award Winning Dish
Diced boneless chicken lamb or fish marinated with yoghurt and special masala sauce with selected herbs, cooked with Italian tomato puree, ginger, onions, a blend of spices, fresh double cream topped with fried onions and cashew nuts.
A classical Afghanistan dish comprising if lamb or chicken which considering the expense and efforts involved is normally cooked for royalty. Cooked very gently In a rich sauce finally chopped spring onion flavoured with saffron and served with tomatoes.